If We Make it Out of Texas Alive, We May Never Eat Again

Moist, savory, smoked brisket that falls to pieces in your mouth. Tangy, smokey, homemade jalapeño sausage. Tender new potatoes swimming in a cup of warm butter. A grilled chicken sandwich served on two halves of a garlicky, deep fried donut. Handmade lemon cream popsicles dipped in white chocolate and dusted with toasted coconut. And we’ve …

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